Bringing Sushi To Japan
Since the Edo period in the 1800s, Japanese have generally regarded sushi as a simple meal of raw fish atop rice, consumed quickly at an informal counter. According to traditionalists, the fare should consist only of vinegared rice topped with fresh raw fish, shellfish, fish eggs or cooked eggs, served with hot green tea and pickled ginger. Japan’s revolving sushi bars, popularized during the ’70s, are about as avant-garde as the traditionalists get....