Without a continuous supply of glucose in your blood, your body can’t carry out basic functions. Too much glucose (hyperglycemia) or too little glucose (hypoglycemia) can both cause problems.
In this article, you will learn what glucose is, what it does in your body, and why it’s essential to manage it.
What It Is
Glucose is a simple sugar that every living organism uses for energy. Everything you consume contains some form of glucose, including:
Fructose Lactose Sucrose Starch
Fats and proteins can also be broken down into glucose after they enter the body. This process is called gluconeogenesis. It’s the body’s way of breaking down whatever you eat into an energy source for the body to use.
How It Works
Regardless of how you consume glucose, it will enter the bloodstream once it’s inside your body. Your blood will deliver glucose to all your tissues, storing any excess in specific areas like the liver and muscle tissue.
Your body needs a specific range of glucose in your blood at all times. Certain parts of the body—like the brain—are particularly sensitive to changes in your blood sugar levels. A drop in blood sugar can quickly impact how you act and think.
How Blood Glucose Is Regulated
While the food you choose to eat and how often you choose to eat impact your blood glucose level, two hormones produced in the pancreas—glucagon and insulin—balance blood sugar in your body.
Glucagon regulates blood sugar when your body is in a state of fasting. Without a steady food supply, glucagon helps release a reserved form of glucose, glycogen, stored in the liver and other tissues.
Insulin, on the other hand, helps regulate your real-time blood sugar. This hormone helps glucose enter your cells as an energy source. Without insulin, blood glucose would travel through your blood—possibly accumulating at excessive levels—without reaching the tissues needing it.
When Can Blood Glucose Be a Problem?
Too much or too little glucose in your blood can cause issues. These issues can be brief if you change your diet and activity or can result in a more chronic condition, like diabetes.
Hyperglycemia
If your body doesn’t produce enough insulin, or your body does not respond to insulin (insulin resistance), you can develop hyperglycemia, or high blood sugar. Hyperglycemia can occur when you consume too much sugar at once, but it’s more common in conditions affecting insulin regulation, like diabetes.
Some causes of hyperglycemia in people with or without diabetes include:
Overeating carbohydrates or sugarsDehydrationA sedentary lifestyleCertain medications, like steroidsSome illnessesStress
Hypoglycemia
Hypoglycemia, on the other hand, is a condition that can develop if your blood glucose levels get too low. This can be caused by:
Not eating enoughDrinking alcohol on an empty stomachTaking certain medicationsGetting more exercise or physical activity than usual
Diabetes
Several diseases or conditions can impact glucose regulation, but diabetes is the most common. More than 11% of Americans have some form of diabetes.
The two primary forms of diabetes are classified based on how they impact blood sugar regulation, as follows:
Type 1 diabetes is often diagnosed at a young age and is considered an autoimmune disorder. With this kind of diabetes, your body doesn’t produce enough insulin because your pancreas works improperly. Type 2 diabetes is a form of diabetes that usually develops later in life due to lifestyle and diet choices. Usually, this type of diabetes develops when insulin becomes less effective at moving glucose into your cells, causing it to accumulate in the bloodstream.
Regardless of why blood sugar accumulates in the bloodstream, hyperglycemia can cause dangerous symptoms and long-term complications. High sugar levels in your blood can damage your nerves, kidneys, and other organs. At the same time, glucose cannot enter the cells that need it and essentially starve tissues in your body.
Summary
Blood glucose is the simple sugar that circulates in your blood, delivering energy and nutrition to all of the tissues in your body. Too much or too little blood glucose can cause immediate symptoms and chronic health problems.
Increased thirst Increased urination Feeling tired Blurry vision
Symptoms of low blood sugar, or hypoglycemia, include:
Shakiness Sweating Nervousness Anxiety Irritability Dizziness Confusion
A Word From Verywell
Your diet and lifestyle can impact your blood glucose levels, but so can conditions like diabetes. Talk to your healthcare provider about checking your blood glucose levels, especially if you’ve noticed symptoms of high or low blood sugar or if diabetes runs in your family.
